2013年7月22日星期一

Celebrate Pi Day with a piece of pie

Strawberry pie

Pi Day may be a holiday celebrated mostly in the math world, but here in the food world, we think it’s also a great excuse to eat (what else?) pie! Not that we really need an excuse to eat delicious baked goods.

There’s no better time for pie than Pi Day!

March 14th, or 3/14, is Pi Day. How many digits of pi can you recite? Most people know pi simply as 3.14, but it is actually a never-ending mathematical constant. Some celebrate Pi Day by reciting as many decimal digits of pi from memory as possible, but we’re celebrating by having a slice or two of the real thing. The world record holder recited upwards of 60,000 digits in almost 24 hours. Now that man deserves a piece of pie!

In honor of Pi Day, try one of these fruity pie recipes today.

Fresh strawberry pie recipeIngredients:1 (9-inch) baked pie shell1 quart fresh whole strawberries, cleaned and patted dry3/4 cup sugar2-1/2 tablespoons cornstarch3/4 cup cold water1 cup fresh strawberries, cleaned and pureedWhipped creamFind the directions here >>  Berry medley pie recipeIngredients:Pastry for a 9-inch double crust pie1 (16 ounce) package mixed frozen berries, thawed and drained3/4 cup sugar3 tablespoons cornstarch2 tablespoons butterFind the directions here >>Frozen cherry cheese pie recipeIngredients:2 (3 ounce) packages cream cheese, softened1/2 cup sugarDash of salt2 egg yolks1 tablespoon vanilla extract1 envelope Dream Whip7/8 cup cold milk2 egg whites, stiffly beaten1 unbaked 9-inch graham cracker crust, chilled1 can cherry pie fillingFind the directions here >> Simple strawberry kiwi pie recipeIngredients:1( 9-inch) refrigerated or frozen pie crust, softened or thawed according to package directions1 (8 ounce) package cream cheese, softened1/3 cup granulated sugar1 cup fresh raspberries1 cup fresh blueberries1 cup fresh strawberries, halved4 kiwis, peeled and slicedFind the directions here >>More pie recipes

Peanut butter pie
Banana chocolate pie
Comfort food: Chocolate pie recipes

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